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Paul Shapiro on "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World"

11:15-11:59am check-in; 12:00pm sharp to 1:00pm book talk: 1:00-1:10pm book sale

Event Details

Speaker Series

Clean Meat Book Cover
Date: Friday January 05, 2018 | 12:00 PM - 01:00 PM
Speaker(s): Paul Shapiro, Vice President, Policy Engagement, Humane Society of the United States; Author
Topic: "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World" (Simon & Schuster, Jan. 2, 2018)
Venue: Desautels Hall (Second floor, South Building) | map
Rotman School of Management, U of Toronto,
105 St George Street
Location: Toronto
Cost: $35.00 plus HST per person (includes 1 hardcover copy of Clean Meat and 1 seat for the talk)
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Book Synopsis: Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board¬rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global popula¬tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—discovering new ways to create enough food for the world’s ever-growing, ever-hungry population. Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming “second domestication” is anything but tame.

About the Author: When Paul Shapiro took his first bite of clean meat, more humans had gone into space than had eaten real meat grown outside an animal. In addition to being among the world’s first clean meat consumers, Shapiro serves as the vice president of policy engagement for the Humane Society of the United States, the world’s largest animal protection organization. A TEDx speaker and an inductee into the Animal Rights Hall of Fame, Shapiro has published dozens of articles about animals in publications ranging from daily newspapers to academic journals. You can read more about his work and contact him at Paul-Shapiro.com

QUESTIONS: events@rotman.utoronto.ca, Daniel Ellul, (416) 978-6119

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